Looking for a Healthy New Recipe?! Look No Further!

Take a look below for this delicious recipe!!!

PUMPKIN BEER BRISKET MELTS ON EVERYTHING PRETZEL ROLLS.

INGREDIENTS
1 batch of pretzel rolls, homemade or store-bought!
2 tablespoons unsalted butter, melted
2 tablespoons everything seasoning

SLOW COOKER BRISKET
3 to 4 pounds beef brisket
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
6 ounces pumpkin beer or cider
sliced Havarti cheese, for melting
microgreens or arugula, for serving

HONEY MUSTARD SPREAD
1/2 cup honey mustard
2 tablespoons mayonnaise

INSTRUCTIONS
Whether your pretzel buns are homemade or store-bought, I like to cover them in everything
seasoning! Right before serving the sandwiches, heat your oven to 325 degrees, just to warm
them for the sandwiches. Brush the tops with the melted butter and sprinkle everything
seasoning on top. Place the buns in the oven for 8 to 10 minutes.

SLOW COOKER
✔ Season the brisket all over with paprika, garlic powder, salt and pepper.
✔ Place it in your slow cooker and cover it with the beer.
✔ Cook on low for 8 hours.

-When finished, if the brisket is still in one piece, remove it and place it on a cutting board.

✔ Use a sharp knife and a fork to shred the brisket (you can also do this in the slow cooker) and
then place it back in the cooker for another 30 minutes or so on low. It should combine with the
juices and soak some of them up.

-You also may need to toss the beef a few times in the crockpot.

✔ To assemble the sandwiches, preheat the oven to 325 degrees F. If you have just prepped
the pretzel buns, it will already be on!
✔ Spread some of the honey mustard mayo on the bottom of your bun.
✔ Top with the brisket, then a slice of Havarti cheese.

-Stick the sandwiches in the oven for 5 to 6 minutes, just until the cheese melts.

Remove the sandwiches and top with a handful of microgreens.
Combined with your pretzel bun, this will be a meal to remember.

Enjoy!